Food & Beverage/House Committee
Advises the Board of Directors on matters involving the scope and quality of food and beverage operations. The committee reviews and approves menus and provides feedback on the food and beverage service and quality.
Jim Accordino, Co-Chair
Mark Lane, Co-Chair
Scott Ammerman
Chuck Briscoe
Ashley Clayton
Patrick Deal
Tim Farmer
Kim Helton
Venus McWilliams
Barry Merrell
Alan Rothschild
Warren Steele
Membership Committee
Receives screens and processes confidentially all Membership applications, ensuring compliance with all By-laws and rules of the Club. Maintains a waiting list of prospective Members. Recommends acceptance or rejection of applicants to the Board of Directors. Maintains through the General Manager a current roster of all Members and their categories. Recommends to the President three Board Members, on a rotating basis every three months, to serve as a working Membership Committee to interview sponsors of proposed Members.
Chris Miller, Co-Chair
Mitch Watkins, Co-Chair
Jay Carter
Kristin Culpepper
Jan Greeff
Kathy Jones
Rik Lane
Jimmy Motos
Karen Price
Rosina Roundtree
Clair Thayer
Ashley Valentini
Chris Wiggins
Finance Committee
Supervises, directs and controls all matters pertaining to the Clubs finances, including but not limited to, the placing of insurance, the filing of tax returns and the payment of taxes, the preparation of the annual operating budget, and the preparation of the current reports for the Board of Directors on the Club's financial condition.
Mitch Watkins, Chair
Jim Culpepper
Jim Farrar
Brett Helton
Jamie McVay
Chris Miller